From bean selection to the perfect roast, discover our carefully crafted blends and learn the art of brewing exceptional coffee.
Each blend tells a unique story of flavor and craftsmanship
Body & Acidity:
Full-body, low-acidity
Tasting Notes:
Dark chocolate, roasted nuts
Our signature blend that represents the heart of Negros coffee culture. Rich and robust with deep chocolate undertones.
Body & Acidity:
Balanced medium-body with silky finish
Tasting Notes:
Sweet caramel, milk chocolate
A smooth and approachable blend that showcases the versatility of premium Arabica beans.
Body & Acidity:
Smooth finish with delicate sweetness
Tasting Notes:
Chocolate, nuts, stone fruit
Our most complex blend, offering layers of flavor that unfold with each sip.
Master the art of coffee brewing with our step-by-step guides
Clean, bright flavors with excellent clarity
Full-bodied with rich oils and sediment
Concentrated, intense flavor with crema
Join our hands-on coffee education sessions
The roastery morphed into a coffee dojo, where knowledge flows as freely as espresso. Join Thomas and our expert team for immersive workshops that cover everything from bean selection to advanced brewing techniques.
Experience our carefully crafted blends and discover why Coffee Culture Roastery is Bacolod's premier coffee destination.