Our Story
This is the story of Coffee Culture Roastery - where every bean tells a tale, every sip starts a conversation, and every year adds a layer to our rich, caffeinated legacy.
Our Philosophy
From the outset, Thomas envisioned Coffee Culture Roastery as more than just a coffee shop; he saw it as a conduit for a deeper, more meaningful connection between the earth and the espresso cup. This farm-to-cup philosophy has been the backbone of our enterprise since day one, guiding every decision and defining every relationship.
Coffee Culture Roastery is a place in Bacolod where pretense is left at the door, and genuine connections brew over the rich aroma of coffee. Our deal is simple: we're making awesome coffee accessible to everyone, demystifying the journey from bean to brew, cloaking its unnecessary complexity.
Awards and accolades aren't what define us, the real trophy is the community that loves our coffee. This shop is more than a caffeine pit stop; it's a community hotspot where the chat flows as smoothly as the pour-over.
Our Mission
We want to spark happiness, one cup at a time, in a spot that feels like your second home. With a nod to sustainability and a commitment to our coffee community.
Our Vision
Dreaming big, we want Coffee Culture Roastery to be one's go-to in Bacolod — the spot where coffee lovers and the sense of belongingness collide.
Our Journey
From humble beginnings to coffee excellence
Seeds Sown
Thomas was not just dabbling in coffee; he was rewriting the script for Bacolod's coffee saga. Through the help of friendlies in various NGOs, he started schooling farmers on how to up their coffee game. It was less about sowing seeds and more about planting ideas.
Manila Leap
Enter Figaro Coffee Company. They caught wind of his efforts and, boom, Bacolod beans hit Manila. It was our 'mic drop' moment in the coffee world.
Special Start
The journey into specialty coffee began with a Roasting and Blending Class by Willem Boot in Mill Valley, California, followed by a hands-on roasting stint at Jones Coffee Company in Pasadena. This year laid the groundwork for a deep dive into the world of fine coffees.
Coffee Works
Thomas was certified with the Q Arabica Grader certificate from Mane Alves at the Coffee Quality Institute in Taipei, marking a significant professional advancement.
Master is Born
Thomas went to Jakarta to obtain the Q Robusta Grader Certification from Rocky Rhodes. This achievement made history, establishing him as the first person in the Philippines certified in both Arabica and Robusta grading.
Brand's Birth
The dream crystallized into Coffee Culture Roastery. By November 2016, the doors swung open, welcoming all to a new coffee chapter. This place wasn't just about sipping specialty coffee; it was about democratizing the brew, one cup at a time.
The Rise
Workshops, Slow Food Coffee Coalition, and coffee trails. The roastery morphed into a coffee dojo, where knowledge flowed as freely as espresso. It was about good, clean, and fair coffee - a manifesto written in beans and steam.
Meet Our Founders
The passionate duo behind Coffee Culture Roastery
Thomas
Thomas is the maestro behind the beans at Coffee Culture Roastery. This guy isn't just familiar with coffee; he breathes it, lives it, and speaks its language fluently. As the resident coffee nerd, Thomas is the bridge between the lush coffee farms and your morning cup.
He thrives in the back of the house, immersed in the world of beans, roasts, and brews. Thomas's honesty and humor make him not just a master of coffee but also a beloved figure among farmers and colleagues. His passion for coffee is matched only by his commitment to the people who grow it.
Bombee
Bombee is the radiant face of Coffee Culture Roastery. With a smile that lights up the room and a hustle that's all heart, Bombee is the one you're greeted by, the one who makes you feel at home the second you step into the shop.
She's not just about the warm welcomes; Bombee is the driving force behind the roastery's growth. Her knack for connecting with people and her eye for opportunity make her an unstoppable force in the coffee world. Bombee embodies the spirit of the roastery, blending the warmth of community with the excitement of expansion.
Ready to Join Our Story?
Experience the passion, taste the quality, and become part of the Coffee Culture Roastery community.